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Food Tips For Healthy Skin As reported in Looking Fit (August, 2002): Research from Monash University in Victoria, Australia shows that what you eat directly influences the health of your skin. Skin damage in individuals living in Melbourne, Australia was compared to individuals living in rural Greece and Sweden. The studies showed that the type of food consumed influenced the amount of wrinkling and damage to sun exposed skin in older people from different ethnic backgrounds. Those with a higher intake of vegetables, olive oil, fish, eggs, yogurt, nuts, melons, apples, pears, multi-grained bread, tea, and water had far less skin damage and wrinkling. Those with a higher intake of foods such as whole milk, butter, soft drinks, red meat, sugar, and pastries were related to more wrinkling and skin damage. "Your skin doesn't lie", according to Robert Crayhon, M.S. C.N., " Makeup, natural cleansing agents, and spa treatments can help, but will never cover up the effects of missing nutrients and toxic foods". Crayhon, named one of the top 10 nutritionists in the country by Self magazine, suggests "pursuit of optimal nutrition" as the most powerful strategy in attaining vibrant skin. In his book, Nutrition Made Simple, he proposes several strategies for skin health: Avoid
margarine and all foods that contain hydrogenated oils.
Hydrogenated oils interfere with hormones known as
prostaglandins that keep skin healthy. Supplements known to promote and support skin health include Vitamin C, Magnesium, Zinc, Essential Fats, EPA (essential fatty acid found in fish oils), and GLA (found in evening primrose oil and borage oil supplements). Water is very important for skin health. Drink 6-8 glasses per day. Related
Information:
Tanning & Natural Health News is a publication of Tan Plus /Essentials Of Life, Barclay Square, 350 Route 108, Somersworth, NH. This publication is designed for educational purposes only and is not intended to be presented as medical advice. Product statements made have not been evaluated by the Food & Drug Administration.
Copyright © 2002-2008 Ray Allard All Rights Reserved |
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